Hai. My department always rich with their balance bread, the last two three layer will always be forgotten and they never will search for it. Later, it become either throw away or molded by itself. So, as you know me, I don't like food be wasted kind of situation.  This pudding cake is so tasteful, so creamy, so fluffy and delicious. Can it when breakfast, tea time or snack time with families or friends. Or for gathering time. You want to save money but still give the best and gorgeous dessert for your guest. You should try this.  What I do to it is I make a bread pudding for their free breakfast! Wink. All the balanced breads I collect it and post it in department group chat that that either they want it or I will use it. Ask permission, meh. Then, cut it all into small four pieces each bread slice.  *Preheat oven first-100 degree Celsius* My ingredients: A -Fresh milk, 2 cups. -Sugar, half cup or less. -Butter or margarine, 1 spoon -Salt, one pinch. (All in one bowl and heat

Hello. Lately, my post is more abou food. Food. And food again. Hihi. Whatever it is, I love foods! Okay, today recipe is about eggs. We going to make a simple scramble eggs. This meal is not like a Western or European types of scramble eggs with is creamy look. No, no-this my mum recipe opposite of it. And I can said, this is my favorited childhood memories.  I don't know where my mum got this recipe but it's truly delicious and so easy. Whoever which can't cook also can do it. You can make it for breakfast-suitable one or for lunch sandwich or dinner time. It's so practical everywhere and anytime. All you needs are: -Bread (as a base later on) -Margarine or you can use butter, 1 spoon. -Black or white paper, 1 tea spoon. -Salt, pinch of salt. Or not because the margarine or butter sometimes also got salt. -1 or 2 eggs, depends how much you want it. -Medium onion, chopped it. -Chili, optional if you want more spicy. -Chili sauce, mayonnaise.  Steps:  1-Put a pan