Recipes: Simple scramble eggs
Hello.
Lately, my post is more abou food. Food. And food again. Hihi. Whatever it is, I love foods! Okay, today recipe is about eggs. We going to make a simple scramble eggs. This meal is not like a Western or European types of scramble eggs with is creamy look. No, no-this my mum recipe opposite of it. And I can said, this is my favorited childhood memories.
I don't know where my mum got this recipe but it's truly delicious and so easy. Whoever which can't cook also can do it. You can make it for breakfast-suitable one or for lunch sandwich or dinner time. It's so practical everywhere and anytime. All you needs are:
-Bread (as a base later on)
-Margarine or you can use butter, 1 spoon.
-Black or white paper, 1 tea spoon.
-Salt, pinch of salt. Or not because the margarine or butter sometimes also got salt.
-1 or 2 eggs, depends how much you want it.
-Medium onion, chopped it.
-Chili, optional if you want more spicy.
-Chili sauce, mayonnaise.
Steps:
1-Put a pan on the stove.
2-Light up, when the pan medium heat...put on the margarine/butter. It will melt right away.
3-Put on onion, and caramelized it together. Will smell good though. Salt?
4- Put a paper, and an eggs. Keep stir and make sure heat at lowest position.
5-Keep stir and mix with chili, as preference until you satisfy with it.
6-Serve with bread, chili sauce and mayonnaise.
7-Done!
Bon appetite!
