Recipe Curry Puff

Recipe curry puff 

Inside stuff:

Potatoes 2 pieces, cut into small cubes. 

Tuna or chicken 1 small tin

Curry powder 1 spoon

Onion 1 + 3 garlic (chopped)

Green chillies 1 pieces (chopped) - depend spiciness. 

Oil to cook

Salt 2 pinch 

Water 1 cup

Steps:

1. A pan with oil, then hot put in onion, stir until nice smells. 

2. Put in curry powder, garlic and chillies. For only 15 seconds like that then put in water half cup. 

3. Pour potatoes, and stirred then close the lid. Add water little by little until potatoes cook well. 

4. Add salt and keep it until dry. 

5. Done, and let it less warm in room air. 

Outside layer: 

Flour 2 cup

Melt butter 5 spoon @  3/4 cook oil. 

Cold water 2 cup 

Salt 1 pinch. 

Steps:

1. Pour flour in a container, put butter and salt. Mixed it by hand or spoon. 

2. Put in cold water and mixed with hand, dough well until not stick around fingers. 

3. Let the dough rest aeound one hour, then proceed.

Tips:

1. Two cups of flour can make around 25 puff. 

2. Cook it under medium heat.

3. For frozen it, cook until little brown only on one side or both. Cold it down in room temperature then pack in plastic or container before put in freezer.

Happy cooking!