Biskut Cheese
Assalamualikum.
Duh.
Cheese biscuit...
One of my fav dessert in the world.
Simple and so delicious.
As before, my friends will do it for me.
And i just tinggal untuk 'ngap'...
But,
I think why not i did it by myself?
Challenge accepted.
Shopping free at Sam's groceries to get a Tatura cream cheese.
Hehheheh...
English version
Ingredients:
1/2 tin of sweetened creamer
250 gram of cream cheese
1 packet of Cracker Original
1 small box of fresh milk
150 gram of nestum.
Step by step:
1-Combined the cream cheese and sweetened creamer.
2-Beat it until fluffy.
3-On the other side, dip the Cracker biscuit with fresh milk.
4-And arrange nicely on brass/loyang/Tupperware.
5-Cover the biscuit with cheese cream, make one layer.
6-Next, spread the nestum on it.
7-Repeat step 3, 4, 5 as you wish.
8-Put in fridge and ready to serve.
Malay version
Bahan-bahan:
1/2 susu krimer pekat manis.
250 gram krim keju
1 paket Cracker Original
1 kotak kecil susu segar
150 gram nestum.
Langkah-langkahnya:
1-Campurkan susu pekat bersama krim keju.
2-Pukul hingga kembang.
3-Rendam biskut Cracker dengan susu segar, jangan sampai kembang sangat.
4-Susun rapat dalam loyang.
5-Buat satu lapisan keju di atasnya sehingga menutupi keseluruhan biskut.
6-Taburkan nestum di atas lapisan keju.
7-Ulang langkah 3, 4, 5 mengikut ketebalan yang dikehendaki.
8-Sejukkan dalam peti ais dan sedia untuk dihidangkan.
And thumbs up!
Really heaven and so cheesy.
Nyum...nyum...
Love so much.
Next berbuka puasa can eat again.
Alhamdulillah.
Duh.
Cheese biscuit...
One of my fav dessert in the world.
Simple and so delicious.
As before, my friends will do it for me.
And i just tinggal untuk 'ngap'...
But,
I think why not i did it by myself?
Challenge accepted.
Shopping free at Sam's groceries to get a Tatura cream cheese.
Hehheheh...
Ingredients:
1/2 tin of sweetened creamer
250 gram of cream cheese
1 packet of Cracker Original
1 small box of fresh milk
150 gram of nestum.
Step by step:
1-Combined the cream cheese and sweetened creamer.
2-Beat it until fluffy.
3-On the other side, dip the Cracker biscuit with fresh milk.
4-And arrange nicely on brass/loyang/Tupperware.
5-Cover the biscuit with cheese cream, make one layer.
6-Next, spread the nestum on it.
7-Repeat step 3, 4, 5 as you wish.
8-Put in fridge and ready to serve.
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| picture: shakiddo.com |
Malay version
Bahan-bahan:
1/2 susu krimer pekat manis.
250 gram krim keju
1 paket Cracker Original
1 kotak kecil susu segar
150 gram nestum.
Langkah-langkahnya:
1-Campurkan susu pekat bersama krim keju.
2-Pukul hingga kembang.
3-Rendam biskut Cracker dengan susu segar, jangan sampai kembang sangat.
4-Susun rapat dalam loyang.
5-Buat satu lapisan keju di atasnya sehingga menutupi keseluruhan biskut.
6-Taburkan nestum di atas lapisan keju.
7-Ulang langkah 3, 4, 5 mengikut ketebalan yang dikehendaki.
8-Sejukkan dalam peti ais dan sedia untuk dihidangkan.
And thumbs up!
Really heaven and so cheesy.
Nyum...nyum...
Love so much.
Next berbuka puasa can eat again.
Alhamdulillah.
