Missed my little cute bam-bam

My sister with her little cute bam-bam.
She will not staying at KL anymore, moved to Ipoh as i being informed.
Pretty sad.
How unfair you left your nice aunt here, dear.
: )
Duh,
I just lost my best buddies, Peah.
Then who wanna accompanied me watching food channel?
Huaaaa, 

Peah

Tengok-tengok-jengah-jengah... cam budak nih dah pandai merangkak. Nice port dipilihnya.
Tapi rghupa-ghupanya...bergaya jek lebih.
Peah oh peah.
Seb bek ko nih cute lagi comeh amat-amat.
Aunty bagi chance until next month.
If so difficult, nanti aunty curik-curik ajar hang berjalan terus.
Apa?
Hang nak lari terus?!
Wallaweh... demand lebih la ini budak.
Ish-ish-ish.
Bereh-bereh.

Recipe : Peanut butter Healthy

Peanut Butter Healthy

Tip: Sterilize the glass jar you want to use so that peanut butter can last a long time. So just boil the jar until it boils for 2 4 minutes, lift it and let it dry in the oven at a set temperature of 100 degrees, bake it for 10 minutes and let it rest for a while

Ingredients:

* 700g shandong beans roast or bake for a while

* A little salt use bamboo or rock salt 

* 1sb honey or can use raw sugar canes or stevia

* 2sb olive oil or not, regular peanut oil die itself

How to make: 

* Put 500g of beans in a dry blender (fill only half full) and grind.

* Add salt, sweeteners and oil (must be enough and grind until smooth.

* Then just fill in the jar.

* To make a chunky style of peanut butter, just add a little 200g beans that mashed coarse in a mashed mortar and mix together.