Me and jeruk/orange? I like it. But, I don't like "jeruk" that sell out in the market or small shop because they likes to put a vinegar. The taste is so strong and yarkss. Yes, I know it's to make the snack long lasting but I still don't like it. Also, I'm not a fan for a sour things but to me, this is green apple recipe  slightly good! Less sweet, less sour and normal crunchiness. Come on, even a 5 years old kid can do this kind of recipe. Let's be healthy and try it now. This is how it look like, I learn from my sister when we go to the Cameron  Highland for Chinese New Year holiday. I really can accept this kind of orange/ jeruk. So easy and I even can served it as picnic meals or for the guest. It's combination of Standard Six chemistry and foods experiments  … I missed my awesome teacher that teach me this.  Ingredients: 1- Green apple-cut in big chunky then peel the skin/not, this up to everyone taste. 2- Salt. 3- Sugar 4- Water 5- A jar. Ste