Recipe : Korean Sweet and Spicy Crispy Chicken
Ko rean Sweet and Spicy Crispy Chicken Recipe (Dakgangjeong: 닭강정) Chicken & Marinade : 1.5 lb - Chicken Thighs (cut into bite size pieces) 1/2 tsp - Salt 1/2 tsp - White Pepper 1 tsp - Garlic (minced) 1 tsp - Ginger (minced) 1 Cup - Cornstarch Sauces: 2 TBS - Soy Sauce 1/4 Cup - Apple Cider Vinegar 2 TBS - Gochujang 4 tsp - Sesame Oil 1/4 Cup - Brown Sugar 2 tsp - Garlic (minced) 1 tsp - Ginger (minced) 1/3 Cup - Honey Directions : 1. Combine chicken with all of the ingredients except cornstarch. 2. Marinate chicken for 15 minutes or up to 2 hours. 3. Combine all of the sauce ingredients into a pan over medium heat. 4. Bring the sauce to a boil, then reduce the heat to medium low and simmer 5 minutes. 5. Coat each piece of chicken in cornstarch. 6. Fry chicken in 350º oil for 4-5 minute or until golden brown and cooked through. 7. Drain chicken on a wire rack. 8. Toss the chicken in the simmering sauce until well coated. 9. Serve by itself or over rice. 1...