Pe anut Butter Healthy Tip: Sterilize the glass jar you want to use so that peanut butter can last a long time.  So just boil the jar until it boils for 2 4 minutes, lift it and let it dry in the oven at a set temperature of 100 degrees, bake it for 10 minutes and let it rest for a while Ingredients: * 700g shandong beans roast or bake for a while * A little salt use bamboo or rock salt  * 1sb honey or can use raw sugar canes or stevia * 2sb olive oil or not, regular peanut oil die itself How to make:  *  Put 500g of beans in a dry blender (fill only half full) and grind. * Add salt, sweeteners  and oil (must be enough and grind until smooth. * Then just fill in the jar. * To make a chunky style of peanut butter, just add a little 200g beans that mashed coarse in a mashed mortar and mix together.