Recipe : Korean Sweet and Spicy Crispy Chicken
Ko rean Sweet and Spicy Crispy Chicken Recipe (Dakgangjeong: 닭강정)  Chicken & Marinade :  1.5 lb - Chicken Thighs (cut into bite size pieces)  1/2 tsp - Salt  1/2 tsp - White Pepper  1 tsp - Garlic (minced)  1 tsp - Ginger (minced)  1 Cup - Cornstarch  Sauces:  2 TBS - Soy Sauce  1/4 Cup - Apple Cider Vinegar  2 TBS - Gochujang  4 tsp - Sesame Oil  1/4 Cup - Brown Sugar  2 tsp - Garlic (minced)  1 tsp - Ginger (minced)  1/3 Cup - Honey  Directions :  1. Combine chicken with all of the ingredients except cornstarch.  2. Marinate chicken for 15 minutes or up to 2 hours.  3. Combine all of the sauce ingredients into a pan over medium heat.  4. Bring the sauce to a boil, then reduce the heat to medium low and simmer 5 minutes.  5. Coat each piece of chicken in cornstarch.  6. Fry chicken in 350º oil for 4-5 minute or until golden brown and cooked through.  7. Drain chicken on a wire rack.  8. Toss the chicken in the simmering sauce until well coated.  9. Serve by itself or over rice.  1...